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Introducing My YouTube Channel

on November 13, 2023

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https://youtu.be/s1F110xF8f4?si=lsMo4jwrgOyTqDef

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Why I Love Microbes Part 1

Man, do I love microbes. Well, some microbes. The good guys. you can make or break a plant by providing or denying good soil microbiology. Within our soil you will find a rock/mineral component- this can vary from location to location, but it is the non-organic element in the soil. There is also the organic component. All gardeners work hard to make sure this is present by adding compost, sowing cover crops, etc. There is also a biological component- the microbes, bacteria, fungi, and tiny life forms that live in the soil. They are extremely important. Unfortunately, many practices that are employed in the modern landscape and garden have wiped them out. You can bring them back to healthy levels, so fear not. For our purposes today, let's define some of the terminology- When I speak of microbes, I am talking about the beneficial fungi and bacteria that exist in the soil. These microscopic warriors colonize the root systems of plants and aid in nutrient absorption

Tomato Selection for Central Texas and Rules for Anywhere Else

I have found that many failed attempts at growing tomatoes stem from selecting a variety that is not well suited to your climate. So, how can we select the best ones? Our selections when we are perusing seed catalogs or picking robust transplants at the local independent garden center will ultimately set us up for success. I love heirlooms. I love newer hybrids, as well. I like an old time, tried and true, if it ain't broke- don't fix it variety as much as I appreciate newer cultivars that have their own disease and pest resistance and proclivity towards successful growth in the environment they were bred for. Choose what is right for you. I'm a Rebel- I'm not going to judge! At Lake Austin Spa Resort, where I am the Flora and Fauna Manager, I have worked with Richard Martin, who is the Culinary Gardener, to curate a collection of about 25 varieties to grow for our Chef, Stephane Beaucamp, to incorporate in his menus and for our world-class guest chefs to use in

Micro-greens! Easy and Inexpensive

Micro-greens are Easy-Peasy-Lemon-Squeezy. When I realized how many micro-greens are utilized in Chef Stephane's Conscientious Cuisine menu at Lake Austin Spa Resort, I knew I better figure out how to produce these for him, and quickly. At first, I was intimidated. As with all things horticulture, you can travel deep into complicated town, or you can keep it simple. I kept it simple. There were a few key elements to consider. Lighting, growing medium, selection of species to grow, water, fertility, and timing. Sounds daunting. Trust me, it isn't. Keep in mind, I am growing for a restaurant. All of the elements will be the same for you at home, you need only adjust the amount you are sowing. Micro-greens are a tasty, nutritious addition to our diet, and can be a lot of fun. I love to engage kids in growing and making healthy choices, and this is a wonderful way to do just that. Kids that GROW veggies EAT veggies. Micro-greens are a super quick crop- like 7 to 10 days-

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